Kanetsune Seki Usubagata/Nakiri 6.49" DSR-1K6 Kitchen Knife - Made in Japan KC-953

Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

Features a DSR-1K6 high-carbon stainless steel made by Daido Steel Co. Excellent performance blade which contains 0.6% carbon and well balanced with added molybdenum.  The Tsuchime hammer-finish reduces blade stick.

• KC-950 series 薄刃型 USUBAGATA 165mm
• Blade Length: 165mm/6.5”
• Overall Length: 300mm/11.81”
• Blade Thickness: 1.5mm
• Weight: 160g (5.64oz.)
• Blade Material: Daido DSR-1K6 high-carbon stainless steel (HRC 57±1.0)
• Tsuchime hammer-finished to prevent blade stick
• Wood handle with brass pin reinforced resin bolster
• Made in Seki City, Japan