Kanetsune Seki Sujihiki 8.26" DSR-1K6 Kitchen Knife - Made in Japan KC-955

Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

Features a DSR-1K6 high-carbon stainless steel made by Daido Steel Co. Excellent performance blade which contains 0.6% carbon and well balanced with added molybdenum.  The Tsuchime hammer-finish reduces blade stick.

• KC-950 series 筋引 SUJIHIKI 210mm
• Blade Length: 210mm/8.27”
• Overall Length: 340mm/13.39”
• Blade Thickness: 1.5mm
• Weight: 120g (4.23oz.)
• Blade Material: Daido DSR-1K6 high-carbon stainless steel (HRC 57±1.0)
• Tsuchime hammer-finished to prevent blade stick
• Wood handle with brass pin reinforced resin bolster
• Made in Seki City, Japan