Kanetsune Seki Gyuto 7.1" DSR-1K6 Kitchen Knife - Made in Japan KC-951

Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

Features a DSR-1K6 high-carbon stainless steel made by Daido Steel Co. Excellent performance blade which contains 0.6% carbon and well balanced with added molybdenum.  The Tsuchime hammer-finish reduces blade stick.

• KC-950 series 牛刀 GYUTOU 180mm
• Blade Length: 180mm/7.09”
• Overall Length: 305mm/12.0”
• Blade Thickness: 1.5mm
• Weight: 115g (4.06oz.)
• Blade Material: Daido DSR-1K6 high-carbon stainless steel (HRC 57±1.0)
• Tsuchime hammer-finish
• Wood handle with brass pin reinforced resin bolster
• Made in Seki City, Japan