KAI Wasabi Black 8.25" Yanagiba Single-Bevel Knife - Made in Japan - 6721Y


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Wasabi Black – polished blade, black handle: these Japanese made knives feature a Daido 1K6 high-carbon stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair.

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps.

  • Blade Length: 8.25"
  • Blade Material: Daido 1K6 High Carbon Stainless Steel
  • Blade Finish: Polished
  • Hand sharpened
  • Single-bevel cutting edge on right side (right-handed)
  • Handle Material: Black Resin (Waterproof and durable bamboo powder and polypropylene blend)
  • Made in Japan
  • http://kai-europe.com/kitchen/wasabiblack.php?lang=en

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