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      Cold Steel
Cold Steel Oyabun 3.5" 4034SS Tanto Folding Knife 26T
Cold Steel Oyabun 3.5" 4034SS Tanto Folding Knife 26T
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        S$77.90 SGD
      
    
    
        Regular price
        
          
            
              
            
          
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        S$77.90 SGD
      
    
    
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                  "For years we have thought about making a folding knife that closely emulates our famous Tanto. Andrew Demko worked on the problem, and with Lynn Thompson's input, a satisfactory solution was discovered. The result is what we offer here, the Oyabun! It incorporates a reinforced blade point, a high satin polish, expert heat treatment (Rc57 and sub-zero quenched), and the kind of stunningly sharp edge Cold Steel's reputation was founded upon.
Furthermore, it is equipped with an integral flipper for effortless opening, and a (patent pending) leaf spring lock and safety. The lock/safety on the Oyabun was first utilized in our Crawford 1 folder and has proved to be quite tough and reliable. The Japanese 4034SS stainless steel blade is housed in a strong, economical handle that's reinforced with stainless steel liners. The handle is injection molded with a Griv-Ex™ foundation and then over molded with soft, checkered Kray-Ex™ fastened to the frame with two robust bolts." - Lynn Thompson
Weight: 4.1 oz 
Blade Thickness: 3.8mm 
Handle Length/Material: 4 3/4in Long GRN w/TPR Inlay 
Blade Steel: Japanese 4034SS Steel 
Blade Length: 3 1/2in 
Overall Length: 8 1/4in 
                
              
Furthermore, it is equipped with an integral flipper for effortless opening, and a (patent pending) leaf spring lock and safety. The lock/safety on the Oyabun was first utilized in our Crawford 1 folder and has proved to be quite tough and reliable. The Japanese 4034SS stainless steel blade is housed in a strong, economical handle that's reinforced with stainless steel liners. The handle is injection molded with a Griv-Ex™ foundation and then over molded with soft, checkered Kray-Ex™ fastened to the frame with two robust bolts." - Lynn Thompson
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