Modern technology for the kitchen - said effortlessly. And sometimes, it also feels effortless, like working with the Boker Ceramic knives.
The Boker Ceramic Series: ultra-sharp, corrosion-free and dishwasher-safe knives made of ceramic - an extremely hard and durable material, comparable to a diamond. Blades made out of this ceramic are (and stay) super sharp for a very long time. This was proven by a study of the "Versuchs-und Prüfanstalt Remscheid" (see diagram). As shown here, ceramic blades stay sharp about ten times longer than normal steel knives.
The handle is made of fiber reinforced synthetic material and offers a very comfortable, secure grip and ergonomic shape. Boker Ceramic knives are very low maintenance, for they are 100% corrosion resistant and dishwasher-safe. Furthermore, they are lightweight, non-magnetic and chemically neutral, which makes them perfect for cutting delicate food.