Kanetsune Tsuchime Usubagata 6.49" VG-1/SUS410 San-Mai Kitchen Knife - Made in Japan KC-946

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Kanetsune Tsuchime Usubagata 6.49" VG-1/SUS410 San-Mai Kitchen Knife - Made in Japan KC-946
Kanetsune Tsuchime Usubagata 6.49" VG-1/SUS410 San-Mai Kitchen Knife - Made in Japan KC-946
Kanetsune Tsuchime Usubagata 6.49" VG-1/SUS410 San-Mai Kitchen Knife - Made in Japan KC-946

Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

This Tsuchime VG-1 series knife features a Hon-Warikomi San-Mai (3-layer) blade with a VG-1 stainless core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer-finish reduces blade stick.

  • Blade Length: 6.49" (165 cm)
  • Overall Length: 11.41"
  • Blade Material: VG-1/SUS410 Stainless San-Mai (HRC 59-60)
  • Tsuchime hammer-finished with "Mirror" polish
  • Handle Material: Black wood w/stainless bolster
  • Full-tang construction
  • Weight 175g
  • Made in Japan
Kanetsune Tsuchime Usubagata 6.49" VG-1/SUS410 San-Mai Kitchen Knife - Made in Japan KC-946
Kanetsune Tsuchime Usubagata 6.49" VG-1/SUS410 San-Mai Kitchen Knife - Made in Japan KC-946
Kanetsune Tsuchime Usubagata 6.49" VG-1/SUS410 San-Mai Kitchen Knife - Made in Japan KC-946

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