Kanetsune Meisho Usubagata 6.49" VG-10/SUS410 San-Mai Kitchen Knife - Made in Japan KC-143

Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

This Meisho series knife features a Hon-Warikomi San-Mai (3-layer) blade with a VG-10 stainless core sandwiched between SUS410 stainless steel and a smooth black wood handle.

Specifications

• Blade Length: 6.49"
• Overall Length: 11.25"
• Blade Material: VG-10/SUS410 Stainless San-Mai (HRC 60)
• Handle Material: Smooth black wood
• Full-tang construction
• Made in Japan