Kanetsune Meisho Usubagata 6.49" VG-10/SUS410 San-Mai Kitchen Knife - Made in Japan KC143

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Kanetsune Meisho Usubagata 6.49" VG-10/SUS410 San-Mai Kitchen Knife - Made in Japan KC143
Kanetsune Meisho Usubagata 6.49" VG-10/SUS410 San-Mai Kitchen Knife - Made in Japan KC143

Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

This Meisho series knife features a Hon-Warikomi San-Mai (3-layer) blade with a VG-10 stainless core sandwiched between SUS410 stainless steel and a smooth black wood handle.

Specifications

  • Blade Length: 6.49"
  • Overall Length: 11.25"
  • Blade Material: VG-10/SUS410 Stainless San-Mai (HRC 60)
  • Handle Material: Smooth black wood
  • Full-tang construction
  • Made in Japan
Kanetsune Meisho Usubagata 6.49" VG-10/SUS410 San-Mai Kitchen Knife - Made in Japan KC143
Kanetsune Meisho Usubagata 6.49" VG-10/SUS410 San-Mai Kitchen Knife - Made in Japan KC143

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