Kanetsune Classic Gyutou 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC907

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Kanetsune Classic Gyutou 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC907
Kanetsune Classic Gyutou 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC907

Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

This Classic series knife features a Hon-Warikomi San-Mai (3-layer) blade with a VG-10 stainless core sandwiched between 17-layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer-finish reduces blade stick.

Specifications

  • Blade Length: 7.08"
  • Blade Material: VG-10/17-layer Damascus stainless steel San-Mai
  • Tsuchime hammer-finished
  • Handle Material: Mahogany Wood
  • Full-tang construction
  • Made in Japan
Kanetsune Classic Gyutou 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC907
Kanetsune Classic Gyutou 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC907

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