Kanetsune 3000 Usubagata 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC923

S$144.90 

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Kanetsune 3000 Usubagata 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC923
Kanetsune 3000 Usubagata 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC923

Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

This 3000 series knife features a Hon-Warikomi San-Mai (3-layer) blade with a Hitachi Blue Steel (Aogami) #2 high-carbon core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer-finish reduces blade stick.

Specifications

  • Blade Length: 6.49"
  • Blade Material: Hitachi Blue Steel (Aogami) #2 high-carbon/SUS410 San-Mai (HRC 61-62)
  • Tsuchime hammer-finished
  • Handle Material: Smooth black wood
  • Full-tang construction
  • Made in Japan

Note that high performance carbon steels like Aogami will rust and need to be dried and oiled after use. CLICK HERE for details

Kanetsune 3000 Usubagata 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC923
Kanetsune 3000 Usubagata 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC923

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