Kanetsune 3000 Usubagata 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC923
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Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.
This 3000 series knife features a Hon-Warikomi San-Mai (3-layer) blade with a Hitachi Blue Steel (Aogami) #2 high-carbon core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer-finish reduces blade stick.
- Blade Length: 6.49"
- Blade Material: Hitachi Blue Steel (Aogami) #2 high-carbon/SUS410 San-Mai (HRC 61-62)
- Tsuchime hammer-finished
- Handle Material: Smooth black wood
- Full-tang construction
- Made in Japan
Note that high performance carbon steels like Aogami will rust and need to be dried and oiled after use. CLICK HERE for details