Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

This Meisho 2000 series knife features a Hon-Warikomi San-Mai (3-layer) blade with a Takefu Shiro-2 high-carbon core sandwiched between SUS410 stainless steel and a smooth wood handle.

Specifications

• Blade Length: 6.49"
• Overall Length: 11.25"
• Blade Material: Takefu Shiro-2 high-carbon/SUS410 San-Mai (HRC 61)
• Handle Material: Smooth wood
• Full-tang construction
• Made in Japan

Note that high performance carbon steels like Takefu Shiro-2 will rust and need to be dried and oiled after use. CLICK HERE for details