Kanetsune 200 POM Gyutou 8.26" VG-10/Damascus San-Mai Kitchen Knife - Made in Japan KC-202

Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

This 200 series knife features a Hon-Warikomi San-Mai (3-layer) blade with a VG-10 stainless core sandwiched between 33-layer Damascus stainless steel and a dishwasher-safe POM handle.

Specifications

• Blade Length: 8.26"
• Blade Material: VG-10/33-layer Damascus stainless steel San-Mai
• Handle Material: Dishwasher-safe POM
• Full-tang construction
• Made in Japan