Kanetsune Classic Usubagata 6.29" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-905

Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

This Classic series knife features a Hon-Warikomi San-Mai (3-layer) blade with a VG-10 stainless core sandwiched between 17-layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer-finish reduces blade stick.

• Blade Length: 6.29" (16 cm)
• Blade Material: VG-10/17-layer Damascus stainless steel San-Mai
• Tsuchime hammer-finished
• Handle Material: Mahogany Wood
• Full-tang construction
• Made in Japan