Kanetsune Aogami Gyuto 8.25" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC122
S$179.90 was S$209.90
This product is currently sold out.
Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.
This 120 Aogami series knife features a Hon-Warikomi San-Mai (3-layer) blade with a Hitachi Blue Steel (Aogami) #2 high-carbon core sandwiched between SUS410 stainless steel and a smooth black wood handle.
- Blade Length: 8.25"
- Blade Material: Hitachi Blue Steel #2 high-carbon/SUS410 San-Mai (HRC 61-62)
- Handle Material: Smooth black wood
- Full-tang construction
- Made in Japan
Note that high performance carbon steels like Aogami will rust and need to be dried and oiled after use. CLICK HERE for details