Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

This 120 Aogami series knife features a Hon-Warikomi San-Mai (3-layer) blade with a Hitachi Blue Steel (Aogami) #2 high-carbon core sandwiched between SUS410 stainless steel and a smooth black wood handle.

Specifications

• Blade Length: 7.1"
• Blade Material: Hitachi Blue Steel #2 high-carbon/SUS410 San-Mai (HRC 61-62)
• Handle Material: Smooth black wood
• Full-tang construction
• Made in Japan

Note that high performance carbon steels like Aogami will rust and need to be dried and oiled after use. CLICK HERE for details