Kanetsune 510 Kengata 7.08" Takefu Shiro-2/SUS410 San-Mai Kitchen Knife - Made in Japan KC352
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Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.
This 510 series knife features a Hon-Warikomi San-Mai (3-layer) blade with a Takefu Shiro-2 high-carbon core sandwiched between SUS410 stainless steel and a smooth wood handle.
- Blade Length: 7.08"
- Blade Material: Takefu Shiro-2 high-carbon/SUS410 San-Mai (HRC 61)
- Handle Material: Red Plywood
- Made in Japan
Note that high performance carbon steels like Takefu Shiro-2 will rust and need to be dried and oiled after use. CLICK HERE for details