Chris Reeve Sikayo 9" S35VN Kitchen Chef's Knife

S$399.90 

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For the better part of 25 years, Chris has been mulling over designs of kitchen knives. The range of chef's knives known as Sikayo showcases Chris's out-of-the-box ideas, incorporating concepts in the style of Japanese Sushi knives, countered with modern lines and state-of-the-art materials.
 
As much as the word Sikayo might have a Japanese sound, it is the Zulu word for "sharp"! The cutting edge of the Sikayo is exceptional and truly lives up to the name. The broad blade is ground only on one side for exceptional slicing; the cutting edge has a good curve that allows cutting with minimal pressure; the curve also facilitates "rocking" dicing of vegetables and herbs. The handle on the side against your palm is thicker than the other side, offering a comfortable hold without pressure; the full tang and the grooves in the UItem 1000 give excellent radial grip. This knife is dedicated for right handed use!

BLADE
•   Material: CPM S35VN
•   Hardness: 59-60 RC
•   Length: 9.0"
•   Thickness: 0.150"

HANDLE
•   Material: Ultem 1000

OVERALL 
•   Length: 14.0"
•   Weight: 7.6oz

Made in USA with production date certificate

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