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Kanetsune

Kanetsune 3000 Usubagata 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923

Kanetsune 3000 Usubagata 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923

Regular price S$129.90 SGD
Regular price S$179.90 SGD Sale price S$129.90 SGD
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Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

This 3000 series knife features a Hon-Warikomi San-Mai (3-layer) blade with a Hitachi Blue Steel (Aogami) #2 high-carbon core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer-finish reduces blade stick.

Specifications

  • Blade Length: 6.49"
  • Blade Material: Hitachi Blue Steel (Aogami) #2 high-carbon/SUS410 San-Mai (HRC 61-62)
  • Tsuchime hammer-finished
  • Handle Material: Smooth black wood
  • Full-tang construction
  • Made in Japan

Note that high performance carbon steels like Aogami will rust and need to be dried and oiled after use. CLICK HERE for details

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